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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Inorganics Chlorine 27300 mg/kg Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Chlorine 800 mg/kg Almond ECN Phyllis 2
Sugar cane Sugar cane trash Inorganics Chlorine 3008 mg/kg Ground pellets ECN Phyllis 2
Olive Olive husk Inorganics Chlorine 1357.8 mg/kg Ash type: 815°C ECN Phyllis 2
Olive Olive residue Inorganics Chlorine 2989.4 mg/kg Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive flesh Inorganics Chlorine 1284 mg/kg Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Olive Olive Inorganics Chlorine 700 mg/kg ECN Phyllis 2
Olive Olive residue Inorganics Chlorine 368.7 mg/kg Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Citrus, unspecified Citrus pulp, dried Inorganics Chlorine 0.8 g/kg DM Citrus by-products as ruminant feeds: A review
Nuts, unspecified Nut hulls Inorganics Chlorine 100 mg/kg DM Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
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