Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Abyssinian cabbage | Inorganics | Chlorine | 3796.6 | mg/kg | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Courgette | Courgette plant | Inorganics | Chlorine | 748.9 | mg/kg | ECN Phyllis 2 | |
| Cucumber | Cucumber plant | Inorganics | Chlorine | 1176.8 | mg/kg | ECN Phyllis 2 | |
| Melon | Melon plant | Inorganics | Chlorine | 797.9 | mg/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Chlorine | 1496.7 | mg/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Chlorine | 3071.1 | mg/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Chlorine | 950.8 | mg/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Chlorine | 500 | mg/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Chlorine | 800 | mg/kg | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Chlorine | 100 | mg/kg | Almond | ECN Phyllis 2 |