Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive | Inorganics | Chlorine | 700 | mg/kg | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Chlorine | 600 | mg/kg | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Chlorine | 500 | mg/kg | ECN Phyllis 2 | |
| Olive | Olive cake | Inorganics | Chlorine | 1872 | mg/kg | ECN Phyllis 2 | |
| Olive | Olive husk | Inorganics | Chlorine | 1357.8 | mg/kg | Ash type: 815°C | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Chlorine | 375.7 | mg/kg | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Chlorine | 893 | mg/kg | Pitten. Country: Spain | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Chlorine | 2597.5 | mg/kg | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Chlorine | 2989.4 | mg/kg | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Chlorine | 2562.4 | mg/kg | ECN Phyllis 2 |