Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Straw | Straw | Inorganics | Chromium | 1.7 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Chromium | 2.8 | mg/kg DM | ECN Phyllis 2 | |
| Sugar beet | Sugar beet | Inorganics | Chromium | 58 | mg/kg ash | ECN Phyllis 2 | |
| Onion | Onion hulls | Inorganics | Chromium | 3.46 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Chromium | 0.12 | ppm d.b. | NOSHAN | |
| Spinach | Spinach | Inorganics | Chromium | 4.5 | mg/kg DM | ECN Phyllis 2 | |
| Cabbage | Cabbage | Inorganics | Chromium | <0.01 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao shells | Inorganics | Chromium | 81 | mg/kg DM | ECN Phyllis 2 | |
| Grape | Grape pomace | Inorganics | Chromium | 5.84 | ppm d.b. | NOSHAN | |
| Food, unspecified | Food leftovers | Inorganics | Chromium | 6.9 | mg/kg | Domestic food waste (UK) | Trace element requirements for stable food waste digestion at elevated ammonia concentrations |