Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape oil cake | Inorganics | Arsenic | 0.01 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Tomatoes | Tomato cake | Inorganics | Arsenic | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Leek | Leek | Inorganics | Arsenic | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Apple | Apple | Inorganics | Arsenic | 0 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Arsenic | 0.7 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Arsenic | 0.2 | mg/kg DM | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Arsenic | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Arsenic | 0.9 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Arsenic | 0.5 | mg/kg DM | ECN Phyllis 2 | |
| Mushrooms | Mushrooms | Inorganics | Arsenic | 0.52 | ppm d.b. | NOSHAN |