Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Rape Rapeseed press cake Inorganics Chromium <0.01 ppm d.b. NOSHAN
Apple Apple Inorganics Chromium 0.14 ppm d.b. Whole NOSHAN
Olive Olive mill wastewater Inorganics Chromium 1.2 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Chromium 10 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Grape Grape stalks Inorganics Chromium 0.32 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Inorganics Chromium 0.39 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Lemon Sweet lemon pulp Inorganics Chromium 6.4 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato meal Inorganics Chromium 1.9 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Brussels sprouts Brussels sprouts Inorganics Chromium 1.3 mg/kg DM ECN Phyllis 2
Lettuce Lettuce Inorganics Chromium 2.4 mg/kg DM ECN Phyllis 2
165 166 167 168 169 170 171 172 173 174