Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet leaves Inorganics Chromium 3.5 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato residues, dried Inorganics Chromium <1 mg/kg DM Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive mill wastewater Inorganics Chromium 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape peels Inorganics Chromium 0.58 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Green waste Biochar from greenhouse waste Inorganics Chromium 5 mg/kg DM Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Leek Leek Inorganics Chromium 1.7 mg/kg DM ECN Phyllis 2
Straw Straw pellets char Inorganics Chromium 35.2 mg/kg DM Chinese straw pellets 550 deg C ECN Phyllis 2
Lettuce Lettuce Inorganics Chromium 3 mg/kg DM ECN Phyllis 2
Brussels sprouts Brussels sprouts Inorganics Chromium 0.8 mg/kg DM ECN Phyllis 2
Bamboo Biochar from bamboo stems Inorganics Chromium 6 mg/kg DM Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
166 167 168 169 170 171 172 173 174 175