Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Inorganics | Chromium | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Straw | Straw pellets char | Inorganics | Chromium | 13.7 | mg/kg DM | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Barley | Malted barley germs | Inorganics | Chromium | 0.79 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Chromium | 0.46 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Chromium | 6.39 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Chromium | 1.55 | ppm d.b. | NOSHAN | |
| Spinach | Spinach | Inorganics | Chromium | 3.8 | mg/kg DM | ECN Phyllis 2 | |
| Cheese | Cheese | Inorganics | Chromium | 0.5 | ppm d.b. | Hard | NOSHAN |
| Nuts, unspecified | Nut shells | Inorganics | Chromium | 1026 | mg/kg DM | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Cabbage | Cabbage | Inorganics | Chromium | 2.03 | ppm d.b. | Sour | NOSHAN |