Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive flesh | Inorganics | Cloride | 1.5 | % ash | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Cloride | 0.03 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive kernels | Inorganics | Cloride | 1.42 | % ash | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |
| Olive | Olive kernels | Inorganics | Cloride | 0 | % ash | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Rape | Rapeseed press cake | Inorganics | Cobalt | 4.38 | ppm d.b. | NOSHAN | |
| Food, unspecified | Food leftovers | Inorganics | Cobalt | 0.08 | mg/l | Food waste digestates in soton lab without trace element supplementation | Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste |
| Apple | Apple | Inorganics | Cobalt | <0.01 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape pomace | Inorganics | Cobalt | 0.09 | ppm d.b. | NOSHAN | |
| Olive | Olive pits | Inorganics | Cobalt | 1.2 | mg/kg DM | Pitten. Country: Spain | ECN Phyllis 2 |
| Onion | Onion hulls | Inorganics | Cobalt | <0.01 | ppm d.b. | NOSHAN |