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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive kernels Inorganics Cloride 1.42 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive kernels Inorganics Cloride 0 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Cloride 1 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive residue Inorganics Cloride 1.43 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Straw Straw Inorganics Cobalt 15 mg/kg DM ECN Phyllis 2
Cabbage Cabbage leaves Inorganics Cobalt 5.9 ppm veg/fruit waste Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Inorganics Cobalt 3.8 ppm veg/fruit waste Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Inorganics Cobalt 0 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Citrus, unspecified Citrus molasses Inorganics Cobalt 0.16 mg/kg DM Citrus by-products as ruminant feeds: A review
Orange Orange peel Inorganics Cobalt <0.01 ppm d.b. Orange NOSHAN
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