Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Cloride | 1.43 | % ash | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Cloride | 1 | % ash | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Cloride | 0.03 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive flesh | Inorganics | Cloride | 1.5 | % ash | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Lemon | Sweet lemon pulp | Inorganics | Cobalt | 27.3 | ppm veg/fruit waste | Citrus limetta, without skin | Utilization of fruit and vegetable wastes, FAO |
| Poultry | Hatchery waste | Inorganics | Cobalt | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Lemon | Sweet lemon pulp | Inorganics | Cobalt | 27.3 | ppm veg/fruit waste | Citrus limetta | Utilization of fruit and vegetable wastes, FAO |
| Green waste | Biochar from greenhouse waste | Inorganics | Cobalt | 6.8 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Cobalt | 0.02 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao shells | Inorganics | Cobalt | 0.8 | mg/kg DM | ECN Phyllis 2 |