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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Inorganics Cobalt 0.4 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Cobalt 0 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Cobalt 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Cobalt 0 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Apple Apple pomace Inorganics Cobalt 0.02 ppm d.b. NOSHAN
Orange Orange peel Inorganics Cobalt <0.01 ppm d.b. Orange NOSHAN
Cheese Whey Inorganics Cobalt 0.27 ppm d.b. Milk NOSHAN
Hop Hops Inorganics Cobalt <0.01 ppm d.b. NOSHAN
Apple Apple cake Inorganics Cobalt <0.01 ppm d.b. NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Inorganics Cobalt 0.2 ppm d.b. NOSHAN
174 175 176 177 178 179 180 181 182 183