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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Inorganics Cobalt 0.04 mg/l Source segregated domestic food waste in Eastleigh, UK Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Sugar beet Sugar beet, dried Inorganics Cobalt 0.34 ppm d.b. Flakes NOSHAN
Food, unspecified Food leftovers Inorganics Cobalt 0.04 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Yoghurt Yoghurt Inorganics Cobalt <0.01 ppm d.b. NOSHAN
Mushrooms Mushrooms Inorganics Cobalt 0.48 ppm d.b. NOSHAN
Lemon Sweet lemon pulp Inorganics Cobalt 27.3 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Inorganics Cobalt 27.3 ppm veg/fruit waste Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Poultry Hatchery waste Inorganics Cobalt <0.5 mg/kg Composition of Australian meat chicken hatchery waste
Cheese Whey Inorganics Cobalt 0.27 ppm d.b. Milk NOSHAN
Green waste Biochar from greenhouse waste Inorganics Cobalt 6.8 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
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