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Food name Side stream Component group Component Value Unit Description Reference
Carrot Carrot pulp Inorganics Cobalt 3.4 ppm veg/fruit waste Daucus carota Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Inorganics Cobalt 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive pomace Inorganics Cobalt 0.1 ppm d.b. NOSHAN
Food, unspecified Food leftovers Inorganics Cobalt 0.02 mg/l Source segregated domestic food waste in Luton, UK Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Potato Potato skin Inorganics Cobalt <0.01 ppm d.b. NOSHAN
Food, unspecified Food leftovers Inorganics Cobalt 0.05 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Tomatoes Tomato skin Inorganics Cobalt <0.01 ppm d.b. NOSHAN
Cheese Cheese Inorganics Cobalt 0.19 ppm d.b. Soft and hard NOSHAN
Sugar cane Sugar cane bagasse Inorganics Cobalt 1.5 mg/kg DM Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Sugar beet Sugar beet leaves Inorganics Cobalt 2.3 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
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