Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lettuce | Lettuce | Inorganics | Arsenic | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Arsenic | 0.2 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Arsenic | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Cucumber | Cucumber | Inorganics | Arsenic | 0.5 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Pears | Pear | Inorganics | Arsenic | 0.29 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Arsenic | 0.84 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Arsenic | 0.11 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Arsenic | <0.1 | ppm d.b. | Sour | NOSHAN |