Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Inorganics | Copper | 26.5 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Copper | 23 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Copper | 29 | mg/kg DM | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Copper | 28 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
| Straw | Straw | Inorganics | Copper | 3 | mg/kg DM | ECN Phyllis 2 | |
| Straw | Straw pellets char | Inorganics | Copper | 11.4 | mg/kg DM | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Straw | Straw pellets char | Inorganics | Copper | 16 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Apple | Apple | Inorganics | Copper | 3 | mg/kg DM | ECN Phyllis 2 | |
| Apple | Apple | Inorganics | Copper | 4 | mg/kg DM | Cox | ECN Phyllis 2 |
| Brussels sprouts | Brussels sprouts | Inorganics | Copper | 4 | mg/kg DM | ECN Phyllis 2 |