Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lettuce | Lettuce | Inorganics | Copper | 9 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Copper | 7 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Copper | 4.1 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Copper | 6 | mg/kg DM | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Copper | 6.8 | mg/kg DM | Average of 19 samples | ECN Phyllis 2 |
| Beetroot | Red beet | Inorganics | Copper | 6 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Copper | 16.2 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Copper | 11 | mg/kg DM | ECN Phyllis 2 | |
| Aubergine | Aubergine plant | Inorganics | Copper | 97.0 | mg/kg ash | ECN Phyllis 2 | |
| Bean | Bean plant | Inorganics | Copper | 625 | mg/kg DM | ECN Phyllis 2 |