Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Aubergine | Aubergine plant | Inorganics | Phosphorus pentoxide (P2O5) | 2.53 | % ash | ECN Phyllis 2 | |
| Bean | Bean plant | Inorganics | Phosphorus pentoxide (P2O5) | 6.68 | % ash | ECN Phyllis 2 | |
| Cabbage | Abyssinian cabbage | Inorganics | Phosphorus pentoxide (P2O5) | 3.8 | % ash | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Courgette | Courgette plant | Inorganics | Phosphorus pentoxide (P2O5) | 8.18 | % ash | ECN Phyllis 2 | |
| Cucumber | Cucumber plant | Inorganics | Phosphorus pentoxide (P2O5) | 5.65 | % ash | ECN Phyllis 2 | |
| Melon | Melon plant | Inorganics | Phosphorus pentoxide (P2O5) | 5.55 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Phosphorus pentoxide (P2O5) | 4.15 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Phosphorus pentoxide (P2O5) | 2.5 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Phosphorus pentoxide (P2O5) | 9.19 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 4.85 | % ash | Almond | ECN Phyllis 2 |