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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Inorganics Copper 2.2 mg/l Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Grape Grape seeds Inorganics Copper 15 mg/kg DM Feedipedia
Nuts, unspecified Nut shells Inorganics Copper 799 mg/kg ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Apple Apple juice Inorganics Copper 0.01 mg/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Nuts, unspecified Nut meal Inorganics Copper 18 mg/kg DM Peanut, oil <5%, low fibre Feedipedia
Aubergine Aubergine plant Inorganics Copper 97.0 mg/kg ash ECN Phyllis 2
Apple Apple pomace, dried Inorganics Copper 2.3 mg/l DM Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Corn Maize germ meal Inorganics Copper 36 mg/kg DM Protein 20-30%, oil <5% Feedipedia
Olive Olive mill wastewater Inorganics Copper 0.34 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Carrot Carrot pulp Inorganics Copper 228.2 ppm of fruit and veg waste Daucus carota Utilization of fruit and vegetable wastes, FAO
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