Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Spinach | Spinach | Inorganics | Arsenic | 0.5 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Arsenic | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Orange | Orange peel | Inorganics | Arsenic | 0.11 | ppm d.b. | Orange | NOSHAN |
| Potato | Potato | Inorganics | Arsenic | 0.1 | ppm d.b. | Selected | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Arsenic | <0.1 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet, dried | Inorganics | Arsenic | 0.32 | ppm d.b. | Flakes | NOSHAN |
| Cheese | Cheese | Inorganics | Arsenic | <0.1 | ppm d.b. | Soft | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Arsenic | 0.12 | ppm d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Arsenic | 0.52 | ppm d.b. | NOSHAN | |
| Grape | Grape meal | Inorganics | Arsenic | 0 | mg/kg DM | Extraction meal | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery |