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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive Inorganics Phosphorus pentoxide (P2O5) 7.56 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Phosphorus pentoxide (P2O5) 7.93 % ash Almond, shells (hulls) ECN Phyllis 2
Olive Olive residue Inorganics Phosphorus pentoxide (P2O5) 3.7 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Phosphorus pentoxide (P2O5) 5.5 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Coffee Coffee husk Inorganics Phosphorus pentoxide (P2O5) 3.7 % ash ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 3.2 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 1.6 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 0.02 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 0.65 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 2.4 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
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