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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 5.14 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Mustard Mustard husk Inorganics Phosphorus pentoxide (P2O5) 2 % ash ECN Phyllis 2
Olive Olive cake Inorganics Phosphorus pentoxide (P2O5) 2.9 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Phosphorus pentoxide (P2O5) 7.79 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive residue Inorganics Phosphorus pentoxide (P2O5) 1.45 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Phosphorus pentoxide (P2O5) 10.14 % ash Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 12.34 % ash Pistachio ECN Phyllis 2
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 1 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 0.49 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 1.1 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
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