Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Inorganics | Copper | 6.46 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Copper | 4.89 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Copper | 5.9 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Copper | 2.7 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Copper | 7.5 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Copper | 10.8 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Copper | 3.17 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Copper | 6.43 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Copper | 0.44 | ppm d.b. | NOSHAN | |
| Milk | Milk | Inorganics | Copper | 0.014 | mg/100g | Holstein Friesian cows, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |