Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Inorganics | Arsenic | 0.29 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Arsenic | 0.12 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet leaves | Inorganics | Arsenic | 6.6 | ppm | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |
| Apple | Apple pomace | Inorganics | Barium | 4.56 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Barium | 3.34 | ppm d.b. | Orange | NOSHAN |
| Cheese | Whey | Inorganics | Barium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Hop | Hops | Inorganics | Barium | 5.29 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Barium | 3.73 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Barium | 3.82 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Barium | 13.68 | ppm d.b. | NOSHAN |