Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Inorganics | Gold | <0.1 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape pomace | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Olive | Olive husk | Inorganics | Hydrogen | 6.7 | % | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Hydrogen | 5.57 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Food, unspecified | Food leftovers | Inorganics | Hydrogen | 5.53 | % total solids | Food waste obtained from collection rounds in Ludlow, UK | Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe |
| Olive | Olive pits | Inorganics | Hydrogen | 6.01 | % | S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 | ECN Phyllis 2 |
| Coffee | Coffee husk | Inorganics | Hydrogen | 4.08 | % | ECN Phyllis 2 |