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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane leaves Inorganics Hydrogen 3.69 % Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Grape Grape pomace Inorganics Hydrogen 6.7 % d.b. NOSHAN
Nuts, unspecified Nut shells Inorganics Hydrogen 5.44 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shell oil Inorganics Hydrogen 10.5 % d.b. Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Courgette Courgette plant Inorganics Hydrogen 0.26 % ECN Phyllis 2
Grape Grape marc Inorganics Hydrogen 5.73 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Straw Straw Inorganics Hydrogen 6.04 % ECN Phyllis 2
Cotton Cotton stalk Inorganics Hydrogen 4.58 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Tomatoes Tomato plant Inorganics Hydrogen 0.43 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Rape Rapeseed press cake Inorganics Hydrogen 6.67 % d.b. NOSHAN
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