Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Bamboo | Biochar from bamboo stems | Inorganics | Hydrogen | 3.16 | % | Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) | ECN Phyllis 2 |
| Green waste | Biochar from green waste | Inorganics | Hydrogen | 1.4 | % | Product from large scale gasification at 670°C | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Hydrogen | 2.9 | % | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Hydrogen | 1.52 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Hydrogen | 1.53 | % | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Hydrogen | 56.54 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Hydrogen | 1.28 | % | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
| Olive | Char from olive husks | Inorganics | Hydrogen | 2.83 | % | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Olive | Char from olive husks | Inorganics | Hydrogen | 5.2 | % | ECN Phyllis 2 | |
| Olive | Char from olive pits | Inorganics | Hydrogen | 4.2 | % | Char from olive stones at T = 623 K; S-Co2 = 305 m2/g | ECN Phyllis 2 |