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Food name Side stream Component group Component Value Unit Description Reference
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Hydrogen 8.4 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Olive Olive husk Inorganics Hydrogen 5.95 % Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive kernels Inorganics Hydrogen 5.42 % Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Hydrogen 56.54 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Coffee Coffee husk Inorganics Hydrogen 4.36 % Parchment ECN Phyllis 2
Grape Char from grape residue Inorganics Hydrogen 2.62 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Orange Orange peel Inorganics Hydrogen 5.76 % d.b. Orange NOSHAN
Olive Char from olive pits Inorganics Hydrogen 4.2 % Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Lemon Lemon pellets Inorganics Hydrogen 5.88 % Lemon. Ash type: 815°C ECN Phyllis 2
Orange Orange skin char Inorganics Hydrogen 1.74 % OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
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