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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut shell Inorganics Hydrogen 6.2 % Coconuts shells from Madal, Mozambique ECN Phyllis 2
Beef Paunch Inorganics Hydrogen 6.3 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Nuts, unspecified Nut hulls Inorganics Hydrogen 5.45 % Almond, shells (hulls) ECN Phyllis 2
Rice Rice husk Inorganics Hydrogen 4.98 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Coconut Coconut fibre Inorganics Hydrogen 2.25 % Coir ECN Phyllis 2
Onion Onion Inorganics Hydrogen 4.84 % d.b. Slices, fresh NOSHAN
Nuts, unspecified Nut hulls Inorganics Hydrogen 5.79 % Almond, shells (hulls) ECN Phyllis 2
Olive Olive residue Inorganics Hydrogen 5.57 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Hydrogen 5.53 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive pits Inorganics Hydrogen 6.01 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
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