Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao shells | Inorganics | Hydrogen | 5.06 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Hydrogen | 5.25 | % | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Cacao/cocoa | Cacao hulls | Inorganics | Hydrogen | 5.23 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Hydrogen | 6.2 | % | Coconuts shells from Madal, Mozambique | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Hydrogen | 5.7 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Hydrogen | 5.19 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Hydrogen | 4.97 | % | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Inorganics | Hydrogen | 2.25 | % | Coir | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Inorganics | Hydrogen | 6.54 | % | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Inorganics | Hydrogen | 5.05 | % | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |