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Food name Side stream Component group Component Value Unit Description Reference
Olive Char from olive pits Inorganics Hydrogen 0.52 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Hydrogen 4.99 % Macadamia ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Hydrogen 1.36 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Hydrogen 5.84 % Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive husk Inorganics Hydrogen 5.62 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive stones Inorganics Hydrogen 2.4 %, maf Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Pepper Pepper plant Inorganics Hydrogen 0.8 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Grape Grape seeds Inorganics Hydrogen 6.97 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Wheat Char from wheat straw Inorganics Hydrogen 1.34 % Char from fluid bed gasifier ECN Phyllis 2
Brewer's yeast/grains, unspecified Brewing cake Inorganics Hydrogen 6.8 % d.b. NOSHAN
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