Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive | Inorganics | Hydrogen | 6.29 | % | ECN Phyllis 2 | |
| Olive | Olive cake | Inorganics | Hydrogen | 6.47 | % | ECN Phyllis 2 | |
| Olive | Olive husk | Inorganics | Hydrogen | 5.95 | % | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Inorganics | Hydrogen | 6.7 | % | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive husk | Inorganics | Hydrogen | 7.1 | % | Ash type: 815°C | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Hydrogen | 6.28 | % | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Hydrogen | 6.23 | % | ECN Phyllis 2 | |
| Olive | Olive pits | Inorganics | Hydrogen | 6.01 | % | S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Hydrogen | 6.09 | % | Pitten. Country: Spain | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Hydrogen | 4.8 | % | Oily refuse from olive processing | ECN Phyllis 2 |