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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange skin char Inorganics Hydrogen 1.74 % OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
Rice Rice husk, dried Inorganics Hydrogen 5.12 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Inorganics Hydrogen 6.96 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Mustard Mustard husk Inorganics Hydrogen 8.35 % ECN Phyllis 2
Green waste Biochar from green waste Inorganics Hydrogen 1.4 % Product from large scale gasification at 670°C ECN Phyllis 2
Grape Grape stalks Inorganics Hydrogen 5.82 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Straw Straw pellets char Inorganics Hydrogen 2.8 % Chinese straw pellets 350 deg C ECN Phyllis 2
Apple Apple cake Inorganics Hydrogen 5.62 % d.b. NOSHAN
Melon Watermelon plant Inorganics Hydrogen 0.42 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Grape Grape meal Inorganics Hydrogen 5.88 % d.b. Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery