Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Hydrogen | 5.35 | % | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Orujillo | Inorganics | Hydrogen | 6.01 | % | Wood matter from pressed oil stone | ECN Phyllis 2 |
| Cherry | Cherry pits | Inorganics | Hydrogen | 6.61 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Hydrogen | 4.08 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Hydrogen | 6.26 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Hydrogen | 5.9 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Hydrogen | 6.34 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.83 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.84 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.91 | % | Pistachio | ECN Phyllis 2 |