Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Carrot | Carrot | Inorganics | Zinc | 68 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Zinc | 19 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Zinc | 18 | mg/kg DM | ECN Phyllis 2 | |
| Cauliflower | Cauliflower | Inorganics | Zinc | 56 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Zinc | 40 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Zinc | 91 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Zinc | 86 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Zinc | 48 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Zinc | 27 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Zinc | 53.1 | mg/kg DM | Average of 41 samples | ECN Phyllis 2 |