Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive cake | Inorganics | Barium | 19 | mg/kg DM | ECN Phyllis 2 | |
| Cheese | Whey | Inorganics | Barium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Cheese | Cheese | Inorganics | Barium | 0.49 | ppm d.b. | Soft and hard | NOSHAN |
| Green waste | Biochar from greenhouse waste | Inorganics | Barium | 30.1 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Olive | Olive pomace | Inorganics | Barium | 4.04 | ppm d.b. | NOSHAN | |
| Straw | Straw pellets char | Inorganics | Barium | 228.8 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Potato | Potato skin | Inorganics | Barium | 2 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Barium | 13.68 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Barium | 2.7 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Barium | 5.29 | ppm d.b. | NOSHAN |