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Food name Side stream Component group Component Value Unit Description Reference
Beef Paunch Inorganics Hydrogen 6.3 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Dissolved air flotation sludge Inorganics Hydrogen 6.3 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Soft offal Inorganics Hydrogen 10.8 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Hydrogen 8.4 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Cattle manure Inorganics Hydrogen 5.18 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Inorganics Hydrogen 7.04 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Inorganics Hydrogen 6.56 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Hydrogen 6.67 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Hydrogen 5.53 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Hydrogen 6.37 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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