Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sunflower | Sunflower extracted atmosphere oil | Inorganics | Hydrogen | 7.9 | wt% daf | Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse | |
| Nuts, unspecified | Nut seedcoat | Inorganics | Hydrogen | 5.3 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Rice | Rice husk | Inorganics | Hydrogen | 6.1 | % d.b. | Combustion behaviour of rice husk in a bubbling fluidised bed | |
| Coconut | Coconut shell | Inorganics | Hydrogen | 5.19 | % | ECN Phyllis 2 | |
| Hop | Hops | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Indium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape pomace | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN |