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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Inorganics Iron 541 ppm of veg and fruit wastes Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Banana Banana peel Inorganics Iron 2947 ppm of veg and fruit wastes Musa acuminata Utilization of fruit and vegetable wastes, FAO
Melon Muskmelon, peels Inorganics Iron 226 ppm of veg and fruit wastes Cucumis melo Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Inorganics Iron 185 ppm of veg and fruit wastes Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pulp Inorganics Iron 1816 ppm of veg and fruit wastes Daucus carota Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Inorganics Iron 51.3 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Iron 38.8 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Iron 29.5 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Iron 13.5 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Bolti Bolti fish Inorganics Iron 41.27 mg/100g DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
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