Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Char from olive husks | Inorganics | Oxygen | 12.9 | % | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Rice | Rice straw | Inorganics | Oxygen | 35.57 | % DM | 1733 fully ripe rice straw samples collected in China | Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations |
| Cacao/cocoa | Cacao shells | Inorganics | Oxygen | 33.63 | % | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 41.6 | % | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Oxygen | 39.93 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut hulls | Inorganics | Oxygen | 36.61 | % | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 41.75 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Oxygen | 40.08 | % | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 36.95 | % | Almond | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Oxygen | 32 | % | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |