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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Iron oxide (Fe2O3) 35.37 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Rice Rice husk Inorganics Iron oxide (Fe2O3) 0.38 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Cabbage Abyssinian cabbage Inorganics Iron oxide (Fe2O3) 0.53 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Pepper Pepper plant Inorganics Iron oxide (Fe2O3) 0.17 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Sugar cane Sugar cane trash Inorganics Iron oxide (Fe2O3) 1.74 % ash Tops and leaves ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Iron oxide (Fe2O3) 0.76 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive pits Inorganics Iron oxide (Fe2O3) 6.58 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Iron oxide (Fe2O3) 2.3 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive residue Inorganics Iron oxide (Fe2O3) 2.4 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Coconut Coconut shell Inorganics Iron oxide (Fe2O3) 6.4 % ash ECN Phyllis 2
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