Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao | Inorganics | Oxygen | 29.11 | % | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Inorganics | Oxygen | 28.52 | % | Ash type: 815 degC | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Oxygen | 33.27 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Oxygen | 33.63 | % | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Cacao/cocoa | Cacao hulls | Inorganics | Oxygen | 33.19 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Oxygen | 37.29 | % | Coconuts shells from Madal, Mozambique | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Oxygen | 43.37 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Oxygen | 39.93 | % | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Inorganics | Oxygen | 63.5 | % | Coir | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Inorganics | Oxygen | 43.39 | % | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |