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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape seeds Inorganics Oxygen 28.67 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Olive Olive Inorganics Oxygen 39.09 % ECN Phyllis 2
Olive Olive kernels Inorganics Oxygen 35.54 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Tomatoes Tomato seed Inorganics Oxygen 25 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive husk Inorganics Oxygen 32.47 % Ash type: 815°C ECN Phyllis 2
Olive Orujillo Inorganics Oxygen 33.54 % Wood matter from pressed oil stone ECN Phyllis 2
Olive Olive pits Inorganics Oxygen 40.97 % Pitten. Country: Spain ECN Phyllis 2
Sugar by-products, unspecified Trash Inorganics Oxygen 43.1 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Nuts, unspecified Nut shells Inorganics Oxygen 37.42 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Olive Olive residue Inorganics Oxygen 31.16 % ECN Phyllis 2
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