Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Potato | Potato | Inorganics | Lead | 0.2 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
Lettuce | Lettuce | Inorganics | Lead | 3 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |
Carrot | Carrot | Inorganics | Lead | 0.4 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
Lettuce | Lettuce | Inorganics | Lead | 5.3 | mg/kg DM | ECN Phyllis 2 | |
Cauliflower | Cauliflower | Inorganics | Lead | 0.1 | mg/kg DM | Average of 35 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Lead | 3.2 | mg/kg DM | ECN Phyllis 2 | |
Sugar beet | Sugar beet leaves | Inorganics | Lead | 6.16 | ppm veg/fruit waste | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |
Sugar beet | Sugar beet | Inorganics | Lead | 0 | mg/kg ash | ECN Phyllis 2 | |
Beetroot | Red beet | Inorganics | Lead | 0.4 | mg/kg DM | ECN Phyllis 2 | |
Spinach | Spinach | Inorganics | Lead | 2.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |