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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Oxygen 37.42 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Olive Olive residue Inorganics Oxygen 31.16 % ECN Phyllis 2
Poultry Pyrolysis char from skimmings poultry processing Inorganics Oxygen 16.39 % 600°C pyrolysis ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Oxygen 43.41 % Pistachio ECN Phyllis 2
Rice Rice husk Inorganics Oxygen 33.44 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Castor Castor seed cake Inorganics Oxygen 32.1 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Green waste Biochar from greenhouse waste Inorganics Oxygen 11.75 % Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Babassu Babassu husks Inorganics Oxygen 42.29 % ECN Phyllis 2
Olive Olive husk Inorganics Oxygen 38.25 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Nuts, unspecified Nut shells Inorganics Oxygen 34.22 % by difference Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
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