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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape meal Inorganics Lead 0.71 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Straw Straw pellets char Inorganics Lead 12 mg/kg DM Chinese straw pellets 350 deg C ECN Phyllis 2
Tomatoes Tomato meal Inorganics Lead 1.2 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Apple Apple Inorganics Lead 0.5 mg/kg DM Cox ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Lead 100 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Grape Grape stalks Inorganics Lead 2.68 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Green waste Biochar from greenhouse waste Inorganics Lead 200 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cauliflower Cauliflower Inorganics Lead 0.4 mg/kg DM ECN Phyllis 2
Lettuce Lettuce Inorganics Lead 1.1 mg/kg DM ECN Phyllis 2
Cucumber Cucumber Inorganics Lead 0.5 mg/kg DM ECN Phyllis 2
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