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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Inorganics Oxygen 35.92 % Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Rice Rice husk Inorganics Oxygen 36.05 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Inorganics Oxygen 40.37 % Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Olive Olive residue Inorganics Oxygen 42.21 % Oily refuse from olive processing ECN Phyllis 2
Grape Grape marc Inorganics Oxygen 35.03 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Rice Rice husk Inorganics Oxygen 36.56 % d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Mustard Mustard husk Inorganics Oxygen 40.55 % ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Oxygen 0.29 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Prunes Prune pits Inorganics Oxygen 27.77 % ECN Phyllis 2
Olive Olive husk Inorganics Oxygen 35.41 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
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