Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Oxygen | 32.7 | % | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Orujillo | Inorganics | Oxygen | 33.54 | % | Wood matter from pressed oil stone | ECN Phyllis 2 |
| Cherry | Cherry pits | Inorganics | Oxygen | 35.77 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Oxygen | 42.14 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Oxygen | 34.95 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Oxygen | 39.14 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Oxygen | 42.92 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 38.06 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 38.05 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 43.41 | % | Pistachio | ECN Phyllis 2 |