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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape oil cake Inorganics Lead 1.07 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Inorganics Lead 0.71 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Inorganics Lead 2.1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato seed Inorganics Lead 2.2 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Lead 1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato meal Inorganics Lead 1.2 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Inorganics Lead 4 mg/kg DM Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Inorganics Lead 3.4 mg/kg DM Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Sugar cane Sugar cane bagasse Inorganics Lead 2.1 mg/kg DM Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Lead 100 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
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