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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Inorganics Zinc 9.5 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Zinc 2.01 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Bolti Bolti fish Inorganics Zinc 30.95 mg/100g DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Bolti Bolti fish Inorganics Zinc 54.39 mg/100g DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish protein isolate Inorganics Zinc 15.98 mg/100g DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Apple Apple pomace Inorganics Zinc 1.99 ppm d.b. NOSHAN
Apple Apple pomace, dried Inorganics Zinc 11 ppm d.b. Dried 2012FeedComp
Citrus, unspecified Citrus pulp, dried Inorganics Zinc 14 ppm d.b. 2012FeedComp
Orange Orange peel Inorganics Zinc 28.3 ppm d.b. Orange NOSHAN
Citrus, unspecified Citrus molasses Inorganics Zinc 137 ppm d.b. 2012FeedComp
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