Food
Side stream
Comp. group
Component
For specific data
Displayed results

Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shell oil Inorganics Oxygen 12.9 % by difference DM Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Inorganics Oxygen 8.1 % by difference DM Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Sunflower Sunflower extracted bagasse Inorganics Oxygen 31.7 wt% daf Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sunflower Sunflower extracted atmosphere oil Inorganics Oxygen 17.3 wt% daf Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sunflower Sunflower extracted atmosphere oil Inorganics Oxygen 12.3 wt% daf Nitrogen Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Beef Paunch Inorganics Oxygen 37.4 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Dissolved air flotation sludge Inorganics Oxygen 26.6 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Soft offal Inorganics Oxygen 18.9 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Oxygen 29.8 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Cattle manure Inorganics Oxygen 23.1 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability