Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Inorganics | Lead | 0.17 | ppm d.b. | NOSHAN | |
| Green waste | Biochar from green waste | Inorganics | Lead | 42 | mg/kg DM | Product from large scale gasification at 670°C | ECN Phyllis 2 |
| Grape | Grape seeds | Inorganics | Lead | 3.28 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Green waste | Biochar from greenhouse waste | Inorganics | Lead | 8 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
| Cucumber | Cucumber | Inorganics | Lead | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Lead | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Lead | 1.3 | mg/kg DM | ECN Phyllis 2 | |
| Brussels sprouts | Brussels sprouts | Inorganics | Lead | 0.5 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Lead | 0.7 | mg/kg DM | Average of 15 samples | ECN Phyllis 2 |
| Carrot | Carrot | Inorganics | Lead | 0.4 | mg/kg DM | ECN Phyllis 2 |