Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Inorganics | Bismuth | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Bismuth | 0.58 | ppm d.b. | Soft | NOSHAN |
| Cheese | Whey | Inorganics | Bismuth | 0.12 | ppm d.b. | Milk | NOSHAN |
| Onion | Onion hulls | Inorganics | Bismuth | 0.16 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Bismuth | 0.15 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Bismuth | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Bismuth | <0.1 | ppm d.b. | Whole | NOSHAN |
| Cheese | Cheese | Inorganics | Bismuth | 0.36 | ppm d.b. | Soft and hard | NOSHAN |
| Hop | Hops | Inorganics | Bismuth | 0.15 | ppm d.b. | NOSHAN | |
| Green waste | Biochar from greenhouse waste | Inorganics | Boron | 81 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |