Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Inorganics | Bismuth | 0.15 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Bismuth | 0.16 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Bismuth | 0.15 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Bismuth | <0.01 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Bismuth | 0.15 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Bismuth | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Bismuth | <0.1 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Bismuth | <0.1 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Bismuth | 0.15 | ppm d.b. | NOSHAN | |
| Greenhouse waste | Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood | Inorganics | Boron | 130 | mg/kg DM | Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C | ECN Phyllis 2 |