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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from green waste Inorganics Boron 73 mg/kg DM Product from large scale gasification at 670°C ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Boron 3.5 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Green waste Biochar from greenhouse waste Inorganics Boron 81 mg/kg DM Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Boron 35 mg/kg DM ECN Phyllis 2
Olive Olive mill wastewater Inorganics Boron 2.49 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Green waste Biochar from greenhouse waste Inorganics Boron 47.2 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Boron 2.5 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Straw Straw Inorganics Boron 2.7 mg/kg DM ECN Phyllis 2
Olive Olive pits Inorganics Boron 16.3 mg/kg DM Pitten. Country: Spain ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Boron 130 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
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