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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Inorganics Organic matter 63.8 In vitro digestibility (%) From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Animal by-products, unspecified Meat compost Inorganics Organic carbon 15.2 % DM Mature. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Animal by-products, unspecified Meat compost Inorganics Organic carbon 24.1 % DM Immature. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Animal by-products, unspecified Meat compost Inorganics Organic carbon 23.3 % DM Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Animal by-products, unspecified Meat compost Inorganics Organic carbon 25.3 % DM Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Animal by-products, unspecified Meat powder Inorganics Organic carbon 33.9 % DM With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Olive Olive stones Inorganics Odiff 41.9 %, maf Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive stones Inorganics Odiff 6.4 %, maf Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive stones Inorganics Odiff 5.7 %, maf Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive pulp Inorganics Odiff 37.4 %, maf Conversion of olive wastes to volatiles and carbon adsorbents
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